Our grills are cooked to order on real charcoal, ensuring quality, flavour and freshness.
All Taxes Included (V) = Vegetarian (F) = Frozen
In our kitchen we use the following allergens: cereals containing gluten, crustaceans (seafood e.g. shellfish, crabs, shrimp, etc.), peanuts, soy, milk (including lactose), nuts (e.g. almonds, walnuts, etc.), eggs, fish, celery, mustard, sesame seeds, sulfur dioxide and sulfites (SO2), lupine and molluscs.
For allergen information, please speak to a member of staff.
Due to the popularity of Thomas' Shack, booking is advised and is essential on weekends. This is particularly true in high season when the restaurant is extremely busy.